Start date: Wednesday, February 5 2025.

Schedule:

 Wednesdays, 12:00 PM - 12:50 PM ,

 From February 5, 2025 until April 23, 2025 ,

Resource person: Baker, Amy

Location: Kitchen

Description:

Find out more about waitlists.

Volunteering is easy and saves money! See details here.

New recipes!

Sample scrumptious delicacies from around the world as we explore international cuisine! Students learn the basics of cooking and baking while preparing delicious fare. Why show your work when you can eat it?

Tuition: $120/$87.60 for volunteers     

Supply Fee: $36

For information on volunteering, click here.

Available spots: Full

Price: $120.00 Taxes waived

Required age: 8 - 12 years old on the day of the activity

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