Resource person: lindsgoldberg@gmail.com

Description:

This program is the perfect opportunity for children to learn how to be fantastic cooks and healthy-minded eaters for life! Each day focuses on a different recipe, with each week having a different theme. Students learn cooking techniques such as prepping, timing, proper heat maintenance, balancing flavours and plating. They learn nutritional principles of each of the meals and have a thorough understanding of nutrition by the end of the program. All food focuses on a healthy emphasis on everyone’s favourite food (think healthy pasta and gorgeous healthy gourmet cookies!). Classes have an emphasis on safety and operating with prevention and cut-safe tools and equipment. New recipes will be taught for returning students!

Available spots: 12

Price: $345.00 Taxes included

Required age: 8 - 13 years old on the day of the activity

Prerequisites: In order to participate in this program your student must be in grades 3-6 There is a minimum enrolment required to run this program.

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