Resource person: Remonica Conner - remonica@artcenterky.org

Location: Art Lab Classroom | 409 W. Main St, Danville, KY, 40422

Description:

Sourdough Beyond the Basics with Honey's Homestead | Saturday, March 14 | 6:00 PM - 7:30 PM | Ages 14+ | $95

Come for a 90-minute course in start-to-finish sourdough!

Students will leave with samples and directions for 4 sourdough recipes: soft sandwich bread, brown butter chocolate chip cookies, scones, dinner rolls.

*Samples could potentially be opened during class and consumed. Allergy Alert: dairy, egg, wheat. This will be a nut-free class.

Hannah Rubsam is the owner of Honey’s Homestead, a sourdough microbakery located in Berea and has taught hundreds of emerging bakers over the last two years how to get started on their own sourdough adventure. 

Refund Policy for All Programming:

With a doctor’s note, we will provide a full credit for any missed classes if you or your child are unable to attend. However, if you or your child miss a single session in a multi-week class, we are unable to provide a credit for that session. Alternatively, you may choose to donate your class credit to our scholarship fund for children’s programming. Please note that we are unable to provide cash or credit card refunds. Thank you for your understanding.

Scholarships for Art Center of the Bluegrass classes are awarded based on demonstrated financial need, availability of funds, and space in the requested class. To apply for a scholarship, please click here to complete our online application form. If you have any questions, contact Christina Browning at christina@artcenterky.org, or call us at 859.236.4054.

For special accommodations, please contact us at least 72 hours before the start date at remonica@artcenterky.org or by calling (859) 236-4054.

Available spots: Available

Price: $95.00 Taxes waived

Prerequisites: No experience required.

Tags: Adults

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