Resource person: Mary Ann Spaun 817-447-3316

Description:

There is nothing like roasting your own beautiful tomatillos to create your own Salsa Verde.  Salsa Verde is commonly used in Mexican and Central American Cuisine where it is usually a key ingredient for dishes like enchiladas, tacos and stews.  Add a burst of flavor by using your homemade salsa in any dish. You will be learning safe water bath canning techniques in this class.  All supplies included. 

Available spots: Full

Price: $30.00 Taxes waived

Required age: 18 - 99 years old on the day of the activity

More information: Closed toe shoes required and hair pulled back if possible.

Tags: Russell Farm Adult Programs

Share this activity: