Winter brings shorter days, longer nights spent indoors and cool weather. But when your children step inside our kitchen—warm baking, hot soups and new lessons bring smiles to their faces, plus, gives them an outlet for their pent up winter energy.

Your kids will be thrilled to learn the skills and gain the confidence to be able to be a part of family holiday meal planning. And you’ll be thrilled to have the help!

A remarkable number of foods that keep our bodies healthy actually thrive during the colder winter months. Winter favourites like swiss chard, leeks, parsnips, sprouting broccoli, cauliflower, spinach, and the very popular kale will be featured in the food that you will learn to create – winter salads, rustic soups, incredible casseroles, and hearty main courses – all made from scratch to consumption.