Required Age: 3-5 years old

**Your child must be fully toilet trained

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 3-5 years old

**Your child must be fully toilet trained

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 3-5 years old

**Your child must be fully toilet trained

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 3-5 years old

**Your child must be fully toilet trained

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 3-5 years old

**Your child must be fully toilet trained

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 6-8 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 6-8 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 6-8 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 6-8 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 6-8 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 9-12 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 9-12 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Required Age: 9-12 years old

Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.

Ages 13 - 18 

LKA Teen Nights are an excellent way to prepare for an independent life away from home at college or university, explore an exciting career path of a chef or nutritionist, or develop social skills and learn to make connections with other students with diverse experiences. 

Teens will work through relevant, on-trend recipes that will appeal to them and challenge them to think outside the box.  

During Teen Night classes, students may be presented with new cooking techniques, recipes from different cuisines, or a challenge to create a healthier version of a popular restaurant and fast-food dishes (say goodbye to instant noodles!).  

Recipes for teens are divided into the following categories: budgeting, one vs the other (comparing homemade food with store-bought food), social media trends/movies/ tv shows, new cuisine or cooking techniques, think outside of the box (limited tools available, only pantry ingredients, plant-based substitutes).