Resource person: Kate McRae

Location: SPARK Kitchen | #5-12491 No 2 Rd, Richmond, BC, V7E 2G3

Description:

Sprouting Chefs will be introduced to basic food preparation and culinary skills in this beginner cooking class. From fresh and easy snacks, to basic baking techniques, young chefs will be delighted when they learn how tasty new food can be.

Highlights:

• Learn about kitchen safety, ingredient preparation, and how to utilize kitchen tools.
• Explore the importance of health and nutrition.
• Learn the proper terminology and use of different kitchen tools.
• Prepare tasty snacks and baked goods.

Available spots: 7

Price: $21.75 Taxes not included

Required age: 3 - 4 years old on the day of the activity

Tags: 3-4 Cooking Group Classes

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