Resource person: Journey, Laura

Location: Kitchen

Description:

Find out more about waitlists.

Complete Volunteer Forms prior to registering.Every child must have a membership in order to receive a tuition discount on tuition. 

This semester's designs will have a spring focus.

This course is an introduction to the art of frosting and decorating a cake. Students will learn to use cake decorating tools, bags, and tips. Using buttercream frosting and a color wheel, students will create the prefect tint for their decorations. Students will make cupcake critters, cupcake cakes, and many kinds of flowers, borders, lettering, and seasonal decorations. Students will be required to bring in cakes every other week starting with week 2. Please have students tie their hair back in a ponytail.

Families will supply cakes and a cake keeper (or other container) to safely bring decorated cakes home.

Tuition: $120/$87.60 for volunteers  

Supply fee: $36

For information on volunteering, click here.

Available spots: Full

Price: $120.00 Taxes waived

Required age: 12 - 99 years old on the day of the activity

Share this activity: