Resource person: Audra Bullard

Description:

Join Sophie of One Wicker Cheese for a special Bastille Day edition of this Frenchinspired culinary experience. In celebration of July 14th, this class will showcase classic French cheeses, thoughtful pairings, and simple techniques for creating a beautiful, rustic presentation worthy of a Parisian picnic.

Sophie Delaney was born and raised in Chapel Hill, NC. She moved to Highlands in 2014 and spent 10 years working in food and beverage at Old Edwards Inn. She opened One Wicker Cheese Co. in 2024 with the goal of sharing her love of cheese and creating a place to foster community through food, wine, goodies, and shared stories.

Notes: Cancellation Policy (Please Read) Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior in order to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

More information: Please Note: a 3% processing fee will be added to all credit card transactions

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