Jams and Jellies (Cooking Demo)

Resource person: Audra Bullard - office@clehighlands.com

Description:

Fresh fruit jam is so simple anyone can make it with a little preparation. Participants will learn the time-honored tools and tricks to turn fruit and sugar into a delicious jam. We will discuss fruit preservation, safety and shelf-life. Classes are hands-on and designed for beginners. Each participant will leave with a jar of handmade jam, recipes and tips to make your own jam at home.

Location: Private Residence. Address and further details will be emailed to registered attendees closer to the date.

Instructor: Susan Hansen has spent over 30 years creating and cooking all sorts of culinary delights in her kitchen and in various public eateries. She enjoys teaching others and bringing out each participant’s “inner chef!”

Notes: Cancellation Policy Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

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