Resource person: Audra Bullard

Description:

Join CLE for this hands-on, studiostyle workshop where participants use warmed cacao paste and cacao butter as a creative medium, designing their own edible chocolate artwork on a parchment-lined “canvas.” Guests incorporate spices, botanicals, dried fruits, and edible textural elements to create abstract or representational pieces. The class blends elements of studio art, sensory exploration, and chocolate craftsmanship, and includes a brief cacao tasting, live demonstration, guided creation time, and a relaxed gallery-style share at the end.

 

Melody Germain is an artist, educator, and mindfulness guide who has owned a chocolate company since 2009. A graduate of the Savannah College of Art and Design, she has taught studio art at The Bascom and led cacao-based experiential workshops. Her work blends creativity and mindful engagement, offering a unique approach to chocolate as an expressive medium.

Notes: Cancellation Policy (Please Read) Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior in order to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

More information: Please Note: a 3% processing fee will be added to all credit card transactions

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