Resource person: Audra Bullard

Description:

In this workshop, you will have the opportunity to craft your own artisanal
chocolate creations using raw cacao, cacao nibs, powder, raw honey, and superfoods. Infuse your chocolates with a variety of fillings, spices, herbs, and even rose petals for a unique and luxurious flavor profile. Learn how to dip dried fruits in chocolate and create a beautiful variety of decadent treats. This hands-on experience will leave you with the skills to create your own gourmet chocolate treats at home.

Instructor: Melody Germain

Notes: Cancellation Policy (Please Read) Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior in order to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

More information: Please Note: a 3% processing fee will be added to all credit card transactions

Share this activity: