Art and Science of Food and Wine Pairings

Resource person: Audra Bullard - office@clehighlands.com

Description:

Participants in this course will learn the principles underlying wine/food pairing and how successful pairings increase dining enjoyment. Upon completion of the course, participants will be able to select appropriate wines for home cooked meals and restaurant dining, know how to prepare a meal to show off a special wine, and be able to select wines for meals involving multiple diners and courses. The course will involve tasting four wines selected for their food pairing potential.

Presenter: Joe Frank is a retired professor of food microbiology. He taught a University of Georgia study abroad course in wine science in Cortona, Italy for 12 years. He also served 10 years as wine director for the Athens Chapter of the American Wine Society.

Notes: Cancellation Policy Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

Share this activity: