Resource person: Audra Bullard - office@clehighlands.com

Description:

Get ready to unleash your inner foodie in this hands-on, flavor-packed class focused on the art of creating the perfect charcuterie board! Discover the secrets to pairing meats, cheeses, fruits, nuts, and more to craft beautiful, mouthwatering spreads that are as enjoyable to prepare as they are to eat. Whether you’re hosting a party, preparing a cozy snack, or simply want to impress friends, this class will provide all the tips and tricks you need to design a stunning, delicious charcuterie masterpiece. Prepare to elevate your snack game and enjoy plenty of tastings along the way! Great for beginners and seasoned snackers alike.

Presenter: Guy Davis

Location: High Country Wine and Provisions (please do not call High Country to register)

Notes: Cancellation Policy Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

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