Start date: Tuesday, June 23 2026.

Schedule:

 Tuesday, 3:00 PM - 5:00 PM ,

Resource person: Audra Bullard

Description:

Join CLE and mixologist Carlton Chamblin for a hands-on, flavor-packed class where you’ll explore the secrets behind one of the world’s most beloved cocktails. From the classic lime margarita to creative seasonal twists, participants will learn all about tequila and mezcal selection, various sweeteners, glass rim techniques, modern variations, and hands-on mixing techniques guided by a professional mixologist. Featured cocktails will include the Classic Lime Margarita, the Spicy Jalapeno Margarita, Fruit-Infused Margaritas, and the Mezcal Margarita. Perfect for tequila lovers, cocktail enthusiasts, or anyone who wants a refreshing way to elevate their summer entertaining!


Location: Private Residence. Address and details will be emailed to registered attendees closer to the event date.


Carlton Chamblin is a native of Birmingham, AL with backgrounds in art history and product marketing. He has taken his love of bartending and hospitality to new heights with Farm2Cocktail, a cocktail mixer and mobile bartending company. Carlton is dedicated to developing mixology-made-easy products using all natural ingredients.

Notes: Cancellation Policy (Please Read) Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior in order to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

More information: Please Note: a 3% processing fee will be added to all credit card transactions

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