Resource person: Audra Bullard - office@clehighlands.com

Description:

Join us for a fun and hands-on cooking class where we’ll elevate your meal game! This class teaches you how to create delicious, herbed butter— perfect for topping juicy steaks, a flavorful dry rub for steak and chicken, and a tangy homemade salad dressing. Susan will demonstrate how to make each, and then we’ll dive into cooking a mouthwatering steak, juicy chicken, and a fresh salad topped with the dressing. It’s a full-course experience designed to give you new skills and tasty dishes to enjoy!

Presenter: Susan Hansen

Location: Private Residence. Address and further details will be emailed to registered attendees closer to the date.

Notes: Cancellation Policy Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

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