Location: Fresh Impressions Catering | 101A - 43869 Progress Way, Chilliwack, BC, V2R 0E6

Description:

*CHANGED TIME*

Embark on a culinary journey through the vibrant flavors of India in this hands-on cooking course. Learn to prepare delicious and authentic dishes using traditional spices and techniques, all tailored for home cooks. From fragrant curries to savory sides and perfectly spiced rice, you’ll discover the secrets behind creating balanced and flavorful meals. Whether you’re a beginner or looking to expand your repertoire, this course is perfect for anyone who loves bold and exciting flavors. Join us and bring the taste of India to your table!

Please note:

• First session is 30 minutes longer to allow for kitchen orientation
• Please use street parking only

Certain dietary restrictions or allergies in cooking classes are not always conducive to accommodations. Please contact the Chilliwack ElderCollege office before registering if you have allergies, sensitivities, or aversions.

Instructor: Elizabeth Grimaldi

Bring your apron, your appetite & containers for leftovers!

An off-site waiver form must be signed prior to participating in this course.

Masks are not mandatory, distancing is recommended. Should any participant wish to wear a mask they are welcome to do so. Chilliwack ElderCollege and community partners will continue to follow all health protocols.

Registrants must have ONE of the following mandatory memberships...

Mandatory membership(s):

• 2025 CEC Volunteer Membership
• 2025 CEC Membership
• Chilliwack ElderCollege Honourary Membership

Available spots: Full

Price: $120.00 Taxes waived

Required age: 50 - 110 years old on the day of the activity

Notes: Location: Fresh Impressions Catering 43869 Progress Way - First session is 30 minutes longer to allow for kitchen orientation. Please arrive 9am for the first session only. - Please use street parking only - Certain dietary restrictions or allergies in cooking classes are not always conducive to accommodations - We ask that participants assist in the clean up of the course as a courtesy to the instructor and use of space *An off-site waiver form must be signed prior to participating in this course

Prerequisites: Certain dietary restrictions or allergies in cooking classes are not always conducive to accommodations. Please contact the Chilliwack ElderCollege office before registering if you have allergies, sensitivities, or aversions. We ask that participants assist in the clean up of the course as a courtesy to the instructor and use of space.

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