Location: Fresh Impressions Catering | 43869 Progress Way, 101A, Chilliwack, BC, V2R 0E6

Description:

*NEW LOCATION*

From Milk to Masterpiece: A One-Day Cheesemaking Workshop

Dive into the art of cheesemaking in this fun and interactive one-day workshop. Learn the basics of transforming milk into delicious handcrafted cheese, guided by an experienced instructor. This hands-on class will cover the essentials, from curdling and cutting to pressing and aging techniques. By the end of the day, you’ll take home your own freshly made cheese and the skills to recreate the process in your kitchen. Perfect for beginners and cheese enthusiasts alike, this workshop is your chance to discover the joys of creating artisanal cheese from scratch.

Please note:

• First session is 30 minutes longer to allow for kitchen orientation
• Please use street parking only

Certain dietary restrictions or allergies in cooking classes are not always conducive to accommodations. Please contact the Chilliwack ElderCollege office before registering if you have allergies, sensitivities, or aversions.

Instructor: Elizabeth Grimaldi

 

An off-site waiver form must be signed prior to participating in this course.

Masks are not mandatory, distancing is recommended. Should any participant wish to wear a mask they are welcome to do so. Chilliwack ElderCollege and community partners will continue to follow all health protocol.

Registrants must have ONE of the following mandatory memberships...

Mandatory membership(s):

• 2025 CEC Volunteer Membership
• 2025 CEC Membership
• Chilliwack ElderCollege Honourary Membership

Available spots: 1

Price: $80.00 Taxes waived

Required age: 50 - 110 years old on the day of the activity

Notes: Location: Fresh Impressions Catering 43869 Progress Way - Please use street parking only - Certain dietary restrictions or allergies in cooking classes are not always conducive to accommodations - We ask that participants assist in the clean up of the course as a courtesy to the instructor and use of space *An off-site waiver form must be signed prior to participating in this course

Prerequisites: Certain dietary restrictions or allergies in cooking classes are not always conducive to accommodations. Please contact the Chilliwack ElderCollege office before registering if you have allergies, sensitivities, or aversions. We ask that participants assist in the clean up of the course as a courtesy to the instructor and use of space.

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