Responsable : Remonica Conner - remonica@artcenterky.org

Lieu : Art Lab Classroom | 409 W. Main St, Danville, KY, 40422

Description :

Sourdough Focaccia Take & Bake with Honey's Homestead | Saturday, April 11 | 2:00 PM - 3:30 PM | Ages 14+ | $110

Come for a 90-minute course in start-to-finish sourdough!

Students can expect to come and learn all about the basics of making their own sourdough focaccia at home and will be given my recipe. They will have a mini baked and ready to snack on or take home sweet focaccia and will be given a disposable baking dish with their own portioned focaccia dough ready to decorate with veggies/cheeses/herbs/oil and then take home to bake.

Hannah Rubsam is the owner of Honey’s Homestead, a sourdough microbakery located in Berea and has taught hundreds of emerging bakers over the last two years how to get started on their own sourdough adventure. 

Refund Policy for All Programming:

With a doctor’s note, we will provide a full credit for any missed classes if you or your child are unable to attend. However, if you or your child miss a single session in a multi-week class, we are unable to provide a credit for that session. Alternatively, you may choose to donate your class credit to our scholarship fund for children’s programming. Please note that we are unable to provide cash or credit card refunds. Thank you for your understanding.

Scholarships for Art Center of the Bluegrass classes are awarded based on demonstrated financial need, availability of funds, and space in the requested class. To apply for a scholarship, please click here to complete our online application form. If you have any questions, contact Christina Browning at christina@artcenterky.org, or call us at 859.236.4054.

For special accommodations, please contact us at least 72 hours before the start date at remonica@artcenterky.org or by calling (859) 236-4054.

Places disponibles : Disponible

Prix : 110,00 $ Taxes exonérées

Prérequis : No experience required.

Étiquettes : Adults

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