Responsable : Audra Bullard

Description :

Join CLE for a delicious, plant-based culinary program this summer! Jim Grove will guide participants through preparing two delectable dishes: eggplant cacciatore and baba ganoush, as well as a chilled cucumber-pea soup perfect for the summer! Whether you are a vegetarian or simply looking to expand your culinary repertoire, this well balanced, seasonal experience is sure to delight chefs of all skill levels!

Location: Private Residence. Address and details will be emailed to registered attendees closer to the event date.

Jim Grove is a native Floridian and retired Human Resources executive who enjoys spending time between Sarasota and Highlands. An avid cook, he takes pleasure in delighting family and friends with delicious plant-based and seafood dishes.

Notes : Cancellation Policy (Please Read) Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior in order to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

Informations supplémentaires : Please Note: a 3% processing fee will be added to all credit card transactions

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