Responsable : Audra Bullard

Description :

Cook and bake like a suffragist with author Laura Kumin. She’ll guide you through making a simple stuffed celery appetizer from renowned author and suffrage supporter Jack London and another appetizer, simply called “A Good Hors D’Oeuvre”, as well as a delicious and unusual gingerbread. Find out what the suffragists ate, how they fed their families and how they entertained. Whether you cook a lot or not at all, you’ll enjoy making, serving, and eating suffrage cookbook treats. Plus, you’ll have three easy recipes for your next party. In addition to making food from suffrage cookbooks, you’ll learn about how the suffragists won the vote and how they used food and cookbooks in their battle.

Location: TBD. Address and details will be emailed to registered attendees closer to the event date.

Chef: Laura Kumin

Notes : Cancellation Policy (Please Read) Please let us know immediately if you are unable to attend a class. There is no refund for cancellations within two (2) weeks prior to a scheduled class. Programs that include food, beverage or art materials must be canceled within three (3) weeks prior in order to receive a refund. CLE reserves the right to cancel a program if the minimum enrollment has not been met or for circumstances beyond our control, and participants will be notified, a complete refund will be issued. All classes are held in the CLE Lecture Hall at the Peggy Crosby Center unless otherwise noted. In the event information has changed from the published brochure, it will be posted on our website and in our e-blasts. Addresses for “private home” venues will be provided to registrants within 2 days of the program date.

Informations supplémentaires : Please Note: a 3% processing fee will be added to all credit card transactions

Partagez cette activité :