Description

Junior Chefs Kitchen provides hands-on cooking classes infused with nutrition education for children ages 2-18 in our Lincoln Park, Chicago based studio. Our services offer in-person daily classes, birthday parties, summer camp and after-school programs. We believe in enriching young lives through an adventure in culinary and nutrition education. Our curriculum is developed and approved by a Registered Dietitian and focuses on nourishment and educating our youth on the nutritional benefits of whole foods while fostering independence, confidence, leadership and positive healthy habits. Why Junior Chefs Kitchen? - Registered Dietitian Approved curriculum focused on healthy, yet non-restrictive nourishment and educating our youth on the essential life skills of cooking and nutrition knowledge. - Classes foster independence, confidence, leadership and proactive healthy habits. - We incorporate our Give Back philosophy into our everyday practice and partner with local schools for broad socioeconomic reach. - Junior Chefs Kitchen focuses on environmentally-sound sustainability, including sourcing local ingredients and promoting sustainable kitchen practices like composting, recycling & utilizing reusable materials.